Hofbräu (HB) is one of six local breweries remaining in Munich today. They had the distinction of being the official royal brewery of the old dukes of Bavaria.
HB Haus is the former site of their brewery, now turned into a beer hall, and is the most famous in all of Munich. Beer is served in 1-liter mugs–and that’s just for one person!
When we went there, it felt like we were stepping into a giant banquet hall you’d typically see in medieval-type movies, with customers shouting, singing, dancing, eating bratwursts, and chugging beer. The atmosphere was incredibly festive, with a live polka band playing traditional Bavarian music (even some of the locals sang along). Sure, it was very touristy, but everyone was having a good time, so we decided to have out Christmas dinner there. It’s definitely one of those places where you don’t really come for the food, but you stay for the atmosphere. We ended up getting a Bavarian meatloaf (it’s like eating a giant slice of Vienna sausages from a can) and Alpine Ox Goulash (ehhhhhh).
Some random facts we learned about beer from out tour guide (hope they are true):
In the past, beer was brewed by either monks or women. Women would add random stuff into the beer, like vegetables, herbs, etc. in order to make the beer taste more palatable. One day, opium was added to the beer, causing death by consumption. As a result, Bavaria passed the Beer Purity Law, which states that beer can only be made of three ingredients: barley, hops, and water (later, wheat and yeast were added to the list). The law is still in effect to this day.
Germany is the #3 consumer of beer in the world, after Czech Republic and Ireland (Czechs drink 180 liters of beer per person per year). However, if you take the whole state of Bavaria, and remove it from Germany, then Germany would fall down to #27, whereas Bavaria would become #1. On average, Bavarians drink 270 liters of beer per person per year.
Munich’s population is around 1.7 million. During Oktoberfest, the population grows to 7 million–and a majority of them are Australians (there is even a specific weekend of the festival allocated for them).
When the Swedish army invaded Bavaria, they held Munich for a ransom of 300,000 pieces of gold. Citizens only managed to cough up 180,000 pieces. The rest of it was paid in beer (“liquid gold”).
Bavarians really do love their beer! (Unfortunately I can’t stand it and don’t drink it, but apple soda is a great alternative for me!)